Fruits and egg is my ordinary breakfast.
But with a spoonful of wild blueberry and a great deal of chopped truffe in omelette, you know this is not ordinary. My friend and I cheerfully compared our dishes with Mr. Brule's smart breakfast at Penninsula. True nourishment lies in not only the food, but in the frank and lively conversaion over it.
Well, does anyone still say my diet is poor?
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