466 Shaken, not stirred

With shakers you'd make easily blended beverages from different ingredients of all tastes, types and shapes. They're mixed and crashed vigorously but that's how they altogether make new taste that is to be appreciated. This is desirable for a martini but sometimes I wonder why it is so hard for different people or organization to be shaken. Sense of value, personality, identity, or history should be kept in its each uniqueness and not be mixed roughly, but it will be with great ease to organize different people if there is a good shaker. Maybe we should rename M&A to 'Merger, Acquisition and Shaker.'